Choose how to publish your rankingRanking settings

A hot infusion made with seasonal fruits such as tejocote, guava, apple, and prunes simmered in water with sugarcane, hibiscus flowers, piloncillo, and cinnamon.

A thick beverage of Mesoamerican heritage that combines nixtamalized corn dough dissolved in water or milk with stone-ground chocolate, piloncillo, and cinnamon, frothed with a traditional molinillo.

A ground coffee brew traditionally prepared in a clay pot with cinnamon sticks and dark piloncillo, occasionally flavored with cloves or orange peel.

A hot, velvety drink made with cooked and strained ripe guava pulp, corn masa or cornstarch, milk or water, cinnamon stick, and piloncillo.

A frothy drink made by dissolving tablets of roasted cacao with cinnamon and sugar in boiling milk or water, vigorously whipped with a wooden molinillo in a traditional pitcher.

A hot, restorative drink made from toasted corn finely ground with cinnamon, simmered in water or milk and sweetened with piloncillo.

A sweet and creamy beverage made from caramelized goat milk dulce de leche dissolved in hot whole milk with cinnamon and thickened with cornstarch.

A traditional preparation made from nixtamalized corn dough dissolved in water or milk without added fruit pulp, flavored with cinnamon and moderately sweetened.

A smooth hot drink made from cooked rice blended with whole milk, cinnamon sticks, and sugar, typically flavored with vanilla extract.

A sweet and tangy preparation served piping hot that combines the tart pulp of boiled tamarind pods with corn masa diluted in water, cinnamon, and piloncillo.

A festive adult version of the seasonal fruit punch, to which a spirit such as aged rum, tequila, mezcal, or cane liquor is added directly into the steaming mug.